How did it come about?
The farmers used cassava, which was abundant in the region, instead of wheat flour, which was expensive and of low quality.
The leftover cheese, called “grosa”, was incorporated into the dough.
Eggs and milk were added to improve the texture and flavor.
Cheese bread is a type of round baked savory bread made with sour or sweet cassava starch and cheese (usually semi-cured cheese, canastra cheese or parmesan) that has become so popular over time not only in Brazilian family homes, but has also gained space in bakeries, cafes and restaurants.